TRUCK TOUR

Our truck design started like most good ideas over a few beers and some questionable drawings.  We realised the need for local famers to have the ability to have a high-quality service to process livestock without the need for transportation, our design brief was simple by idea - a unit that was fully self-sufficient with power/water/crane, be able to offer everything from a retail butchers' shop and on wheels! This sounded simple but proved somewhat complex to execute. After many long hours over months, we had finally completed what we set out to do, only better than what we had envisioned.

 

We have a 10kva 3 phase Honda Generator which powers the entire unit including our Mixer Mincer, 27kg Sauage Filler, Bandsaw, Cryovac Machine, Lifting Winches, Pumps and Led Lights. 250 Liters of on-board water storage coupled with a commercial gas hot water system allows us to operate independently in any circumstance. The workspace is temperature-controlled and sealed against pest's, ensuring compliance with the highest food processing standards. All sitting on a medium ridged truck which allows us to access tight and hard to reach locations.  Our processing unit was constructed by local Mourya business's, ArcTech Fabrications, R&G Electrical & Chill Factor Refrigeration.